Assignment:  Post your favorite fall recipe/recipes to share.  I love trying new recipes, do you?  It can be baking, main dishes, veggies, dessert or anything else you can think of.  There are no limits.  Mmmmmm..I can’t wait to take a look at some of those recipes.

Fall is my favorite time of year.  I love when the weather gets a bit cooler here in the Lone Star State.  The beautiful fall foliage is so uplifting to me.  In fact,  I adore pumpkins and all the harvest decor.  I would prefer to keep my fall decor up all year, but my dh detests the idea.

My favorite fall recipe is…..

Easy Pumpkin Dip

Ingredients:

8 ounces cream cheese — at room temperature
2 cups powdered sugar
1 can (15 ounce size) pumpkin, canned
1 teaspoon ground cinnamon
1/2 teaspoon ginger

Directions:

Place cream  and powdered sugar in bowl of an electric mixer and beat at medium speed until smooth. Add pumpkin, cinnamon and ginger. Beat until well combined.

Pour the dip into an airtight container, cover and chill for at least 8 hours before serving.

To serve, allow dip to stand at room temperature for about 30 minutes and serve with gingersnaps or graham cracker sticks, apple slices and/or pear slices. The dip will keep, covered and refrigerated, for up to 1 week.  I also have frozen the dip and served it for Christmas.

Last year, I found loads of Fall recipes…. See this post. Enjoy ~

Words from Isaiah 40:
Yet those who wait for the LORD
Will gain new strength;
They will mount up with wings like eagles,
They will run and not get tired,
They will walk and not become weary.