Although we are not a gluten-free family yet, I sometimes like to make a recipe that is gluten-free for our guests. It’s always a hit when I bring a gluten-free dish for the ones that are maintain a gluten-free diet. 

Talk about scoring points with your gluten-free friends. Try making these simple gluten-free sausage balls for your next pot luck or homeschool gathering.

Just put on your adorable apron and get busy making these simple little delights.

My gang had no idea that they were gluten-free. I served these gluten-free sausage balls with hard-boiled eggs one evening for supper and they all were thrilled. Next time, I will make my delicious strawberry salsa to go along with this simple meal.

How to Make Gluten Free Sausage Balls

Ingredients

• 1 lb of ground sausage
• 1 c of coconut flour
• 2 eggs, beaten
• garlic to taste

Directions

Mix the sausage, flour, eggs, and garlic in a medium bowl. Form into 1 inch balls and place on a cookie sheet. Bake at 350 degrees for 25 minutes or until done. Serve warm.

 Easy peasy, huh? They don’t taste like coconut either.

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