Everyone needs a delicious, moist pound cake recipe in the recipe box, right?

This is the perfect dessert to serve at a tea, pot luck, or dinner engagement. You simply can’t go wrong with pound cake. Sometimes I add a dollop of cool whip along with fruit, but mostly I serve with whatever fruit is on sale.

How to Make Pound Cake

Ingredients

• 1 c of butter, softened
• 1 2/3 c of sugar
• 5 eggs
• 1t of vanilla or almond extract
• 2 c of all purpose flour

Directions

Beat butter until creamy. Add sugar, eggs, and vanilla until well blended. Gradually add flour, and pour into a greased loaf pan. Bake at 350° for 1 1/2 hours.

Serves 10.

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