Monday

Chicken Over Biscuits , salad, broccoli

Tuesday

Tator Tot Casserole, salad, and apple sauce

Wednesday

Terriaki Chicken, green beans, jello salad

Thursday

Taco Salad and nachos ~ didn’t get to last week

Friday ~ Game Night

I haven’t decided what Fall desert or snack I will make for our Game Night, yet. For lots of Fall Recipes, click on my earlier post.

Chicken over Biscuits

1 1/2 pound boneless, skinless chicken tenders
1 tablespoon minced onion
1/4 teaspoon black pepper
1 bay leaf
12 oz jar chicken gravy
1/3 cup water
2 celery stalks, chopped
Pillsbury frozen buttermilk biscuits (they come in a pkg of 12)
1 16 oz bag frozen mixed vegetables

Place chicken in crock pot. Sprinkle onion, pepper and bay leaf over. Pour gravy over top, then water. Put celery on top. Cook on low for 8-9 hours.
30 minutes before serving, remove bay leaf and stir in mixed vegetables. Break apart chicken tenders with a fork. Turn heat to high and cover. Cook amount of biscuits you want as directed on pkg.
Split biscuits and pour chicken mix on top.    Enjoy~

Happy Week. Enjoy the changing season