My mom has made this easy cranberry relish recipe every Thanksgiving and Christmas since before my time.
It’s been in the family for decades. The best part is that it is so easy and it makes a lot so you can freeze it for Christmas day. No need to make it twice unless you have a large gathering.
This tastes absolutely nothing like the canned cranberry relish. It has a wonderful flavor and the rind of the orange makes this recipe a hit every time! Trust me!
This recipe is almost as popular as my famous banana pudding that actually brings thousands to my site daily.
Family and friends will be asking you for the recipe, so please send them to my link.
How to Make Easy Cranberry Relish Recipe
Ingredients
- 1 12 oz pkg of cranberries
- 1 3 oz pkg of lemon jello
- 1 c of sugar
- 1 orange, with rind, quartered
- 1 8 oz can of pineapple, crushed
Directions
Make jello and set in refrigerator until fairly firm. In a blender
This is definitely a recipe that you will want to put in your free Christmas Planner that has helped thousands over the years to be organized and to stay on budget.
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Let us know how you enjoyed this easy cranberry relish recipe!
I want to make for Thanksgiving, but want it to come out right -need a couple clarifications – what size jello? Do you drain the pineapple? Thanks!
What is the weight watcher point value per serving?
I have no idea about WW points, sorry.
Also what size package of cranberries and size of jello
12 oz cranberries and 3 oz size jello (it’s the small package)
You use the whole orange peel? Sorry never made cranberry relish before.
Yes