This has to be the simplest crock pot chicken and rice recipe in the world.
Seriously, I’m kinda embarrass to post it because it’s a no brainer. All the ingredients are staples in our home, so we have it often especially on Sundays after worship. This feeds my family of 8 and we seldom have leftovers, so you might want to adjust the ingredients to meet your family’s appetite.
It’s a super easy meal to throw together in a rush! I usually just serve it with a green salad.
How to Make Easy Chicken and Rice
Ingredients
- 3 lbs of frozen chicken breast
- 2 cans of cream of mushroom or cream of chicken
- small box of instant brown rice
- 1 cup of water
Instructions
- Throw the chicken in crock pot
(frozen)
- Pour the soup over chicken
- Cook on low for 7-8 hours or High 4 hours.
- Mix rice in mixture 30 min before serving with the water
- Shred the chicken with a fork or potato masher
- Serve
 I told you it was easiest crock pot chicken and rice recipe that you will ever come across!  And it’s always a HUGE hit!
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Need more yummy crock pot recipes!
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Thank you for pinning this easy chicken and rice recipe for others to enjoy!
Easy recipe or not ,always post them. I know a lot of women who can cook but just cant come up with the ideas to make the meals . this really helps them.
Oh thank you, Patti for the kind words! I am into super easy with homeschooling 6 blessings!
great idea! pinned it and shared it!!!
Thank you, Emily!
Thanks, Jill, for joining us for the Southern Mama’s Blog Hop! We are thrilled to have you and connect with you!
-Megan @ {All Things New} and Host of the Southern Mama’s log Hop
Thanks, Megan. I look forward to meeting you all, too!
Hi Jill,
This is a great Crock Pot recipe, it looks very tasty and easy, thats the best kind! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
No bainers are good and that sounds really tasty. I’m going to give it a go! Thanks for linking up for Flash Blog Friday 🙂
One of the things I miss from America the most is a crock pot. If I could have a penny for everytime I wished I could get one here, I would need to rely on support. 🙂 Thank you so much for linking up at Mommy Teaches!!
Jill…I love easy! And I love my crockpot! Thank you for sharing an easy and inexpensive recipe this week at WJIM. I look forward to trying it.
making this today! YUM!
Let me know how it turns out! We love it (:
Can you use regular rice (not instant)?
Liberty,
Sure you can, but I think you probably need to cook the rice and then add it in your crock pot. I am not sure if the rice would get hot enough otherwise. Please let me know how it works for you.
How big is your box of rice? I have a 16 oz box of brown rice… Is that too much? Thanks for this easy recipe!
Gerilyn,
I used at least half the box. Just add more water if you want to use the whole box. Sorry I don’t ever measure (:
I have one child who can’t do cream of anything soup–she can’t have milk or milk products. What do you suggest in lieu of the cream soup?
How about pouring tomato sauce or bbq sauce? You just want to make sure there is enough liquid for the rice to cook.
I tried this recipe and it came out tasteless!
Sometimes easy is the BEST to share! A lot of people don’t think of the simple stuff! Thanks:)
You are so welcome, Julia! I love simple!
I love simple and easy! I make something similar to this but just add some stove top stuffing to the top before serving it. It’s one of our family’s favorite comfort foods 🙂
How much rice should be in ‘a small box’ of rice?
I forgot to add water but it still came out yummy. More flavorful actually. I used boil in a bag rice as well. 😀