This hot Reuben dip is absolutely wonderful! In fact, it just might be my new favorite dip.
I made it for New Years Eve and finished it off for breakfast the next day.
Shhh, don’t tell anyone. It was before my low carb food plan and exercise fitness program were in existence.
Do you have your apron on and are you ready to make this mouth-watering hot Reuben dip recipe?
How to Make the BEST Hot Reuben Dip Recipe
Ingredients
- 1/2 lb of corned beef, diced (I used lunch meat and had it sliced thick)
- 8 oz of cream cheese
, softened
- 1 c of Swiss shredded cheese
- 1 cup of sauerkraut,
drained
- 1/2 c of sour cream
- 1 T of ketchup
- 2 T of brown mustard
- Crackers
or rye bread
Grease a 1 quart baking dish
This makes a lot. It will serve at least 12 people.
Don’t be surprised if you are asked to bring this appetizer to every party. It’s really that awesome!
You will love our EASY cheese ball recipe and seasoned no baked crackers, too!
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Thanks for pinning this delicious hot Reuben dip recipe for others to enjoy!
Specifically, what kind of cheese did you use? Swiss is my choice for this but it looks like a yellow cheese.
I used Swiss. Thank you for bringing that to my attentions.
Jill
I made this and while delicious, I would’ve like to have it be a bit more creamy and less “casserole” like in texture. What would you suggest? Thanks!