Monday

Bloody Mary chicken, rice, green beans

Tuesday

Turkey, yams with marshmellows, green bean casserole, and stuffing

Wenesday

chili dogs and french fries

Thursday

40 glove chicken(didn’t get to it last week), noodles, brocc, and salad

Friday

left-overs

For more awesome recipes seek Laura’s site.

Bloody Mary Chicken

frozen chicken breast

bloody Mary Mix

I just put my frozen chicken breast in my crock pot on low and pour the mix on top. Cook on low for 6 hours. Serve over noodles. It’s Yummy!

40 Glove Chicken

-1 large broiler/fryer whole chicken (as big as your crock will fit)

-thyme, rosemary, sage, parsley

-salt

-fresh ground pepper

-40 cloves UNPEELED garlic

-2 stalks celery, washed and cut into 3 inch pieces

-baguette or french bread slices, toasted

Place the celery slices on the bottom of the crock. Season the chicken in and out with salt, pepper, and generously with the herbs. Place on top of the celery. Place the cloves all around and on top of the chicken. Cover and cook on low 8 hours.

Remove chicken and celery to serving platter. Remove garlic to small bowl.

GRAVY

-1/4 cup cream

-2 – 3 tablespoons cornstarch

-salt and fresh ground pepper to taste

Skim the fat off the liquid in the crockpot. Turn to high. Add the cream. Mix cornstarch with a small amount of water until smooth and add to liquid. Stir, cover and heat until thickened. You can pour some on the chicken and put the rest in a gravy boat. We served it with noodles.

The roasted garlic can be squished out of it’s skins onto the toasted bread. We had enough left over to make yummy roasted garlic mashed potatoes the next day.