Monday ~ Smoked Sausage Stew with rice, and green salad

Tuesday ~ Chicken over Cornbread, broccoli, apple sauce

Wednesday ~ Tacos and nachos

Thursday ~ Pizza Chicken served over pasta, green beans, and garlic bread

Friday ~ BBQ Meatballs served over rice, buttered beans, green salad

BBQ Meatballs
2 lbs. lean hamburger or ground turkey
2 eggs
2 c. quick oatmeal
1 c. minced onion
1 c. milk (whole or cream)
1 tsp. cracked black pepper

Mix and make 72 walnut sized balls (any larger and sauce won’t cook through). Place in flat pan in a single layer.

SAUCE:
3 c. ketchup
2 c. brown sugar
3 tbsp. liquid smoke or Kitchen Bouquet
1 tsp. salt

Mix sauce over low heat and pour 1/2 of mixture or less over meatballs. Bake at 350 degrees for 1 hour. Add meatballs and remaining sauce to 1 gallon freezer bag and lay flat to freeze. Serve over rice

Smoked Sausage Stew
1lb smoked sausage, 1 can of French Onion Soup, 1 can of chili tomatoes, 5 diced potatos, 2 cups of water, 3T onion flakes.

Cook on low in crock pot all day until ready. Great with cornbread or served over rice.

Shannon is hosting Monday Plan Monday. It’s fun to get new recipes and meal suggestions.